Mid-Level Data Fusion Techniques of LC-MS and HS-GC-MS for Distinguishing Green and Ripe Forsythiae Fructus
<i>Forsythia suspensa</i> is a crucial plant resource due to its considerable edible and medicinal value. Its fruit, named Forsythiae Fructus (FF), has been widely used in Traditional Chinese Medicine (TCM). According to the fruit maturity stage, FF is categorized into GFF (green Forsyth...
Saved in:
| Main Authors: | Qingling Xie, Hanwen Yuan, Shiqi Liu, Ling Liang, Jiangyi Luo, Mengyun Wang, Bin Li, Wei Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/7/1404 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Network pharmacology integrated with molecular docking and experimental validation elucidates the therapeutic potential of Forsythiae Fructus extract against hepatitis B virus-related hepatocellular carcinoma
by: Fuqing Chen, et al.
Published: (2025-06-01) -
Flavonoid compound from Forsythia suspensa leaves inhibits adenovirus infection related to cell cycle based on UHPLC-Q-Exactive-Orbitrap/MS and experimental validation
by: Lingling Wang, et al.
Published: (2025-08-01) -
Systematic investigation of boerhavia elegans seed phytochemicals: An extensive LC-MS and GC–MS Analysis
by: Tahreer M. AL-Raddadi, et al.
Published: (2025-06-01) -
Determination of Ruboxistaurin analysis in rat plasma utilizing LC–MS/MS technique
by: Bushra T. AlQuadeib, et al.
Published: (2023-04-01) -
LC-MS/MS based metabolomics reveals the mechanism of skeletal muscle regeneration
by: Lei Yi, et al.
Published: (2025-05-01)