Nutritional Assessment and sociodemographic factors, health conditions and habits associated in old people

Given the need to determine factors associated to the incidence of chronic diseases, importance should be given to determining the nutritional status and conditions associated to nutritional changes to health of the elderly population. In this sense, the aim of this study was to identify the prevale...

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Main Authors: Joilson Meneguci, Álvaro da Silva Santos, Renata Damião
Format: Article
Language:English
Published: Centro Universitário São Camilo 2014-07-01
Series:O Mundo da Saúde
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Online Access:https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/369
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Summary:Given the need to determine factors associated to the incidence of chronic diseases, importance should be given to determining the nutritional status and conditions associated to nutritional changes to health of the elderly population. In this sense, the aim of this study was to identify the prevalence of underweight and overweight in the elderly and its association to sociodemographic factors, health conditions and habits. We did an epidemiological cross-sectional study with individuals ≥ 60 years from both genders. Eligible elderly answered a structured questionnaire and nutritional status was determined by the body mass index. The study included 601 individuals, 6.5% were underweight, 43.80% were considered eutrophic and 49.7% overweight. In the final model of the multivariate analysis for low underweight, only smoking remained an associated factor (PR = 2.141; 95% CI: 1.180-3.883). As for overweight, females (RP = 1.254; 95% CI: 1.066- 1.476) remained associated to the presence of hypertension (RP = 1.368; 95% CI: 1.084-1.727) and diabetes (RP = 1.463; 95% CI: 1.265-1.694). This study identified a high prevalence of overweight as compared to underweight. We associated underweight to smoking and overweight to females, and the presence of hypertension and diabetes mellitus.
ISSN:0104-7809
1980-3990