RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION

RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION

The trends in the meat market evolved in the last decade under the influence of consumers’ demands, economic restrictions, and food safety regulations. In this way, there are significant changes related to the quality of raw materials, products, and technologies. The present study tries to answer...

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Bibliographic Details
Main Authors:	Orădan Cristian Adrian, Timar Adrian Vasile
Format:	Article
Language:	English
Published:	Editura Universităţii din Oradea 2024-11-01
Series:	Natural Resources and Sustainable Development
Subjects:	meat unnerved meat mechanically - deboned meat chemical composition
Online Access:	https://www.nrsdj.com/issues-year-2024-2/research-regarding-the-degradation-of-meat-semi-%E2%80%93-products-and-their-chemical-composition.html
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