Upcycled Cocoa Pod Husk: A Sustainable Source of Phenol and Polyphenol Ingredients for Skin Hydration, Whitening, and Anti-Aging

Upcycled Cocoa Pod Husk: A Sustainable Source of Phenol and Polyphenol Ingredients for Skin Hydration, Whitening, and Anti-Aging

<i>Theobroma cacao</i> L. (cocoa) pod husk, a byproduct of the chocolate industry, has potential for commercial applications due to its bioactive compounds. This study aimed to determine the phytochemical composition, biological activity, and clinical efficacy of a standardized extract....

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Bibliographic Details
Main Authors: Aknarin Anatachodwanit, Setinee Chanpirom, Thapakorn Tree-Udom, Sunsiri Kitthaweesinpoon, Sudarat Jiamphun, Ongon Aryuwat, Cholpisut Tantapakul, Maria Pilar Vinardell, Tawanun Sripisut
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Life
Subjects:
cocoa pod husk
<i>Theobroma cacao</i> L.
phenol
hydration
whitening
anti-aging
Online Access:https://www.mdpi.com/2075-1729/15/7/1126
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