Shpak, M. S., Ryabtseva, S. A., Lodygin, A. D., & Semchenko, A. A. The research of lactic acid bacteria cultivation in cheese whey and UF permeate for β-galactosidases production. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationShpak, M. S., S. A. Ryabtseva, A. D. Lodygin, and A. A. Semchenko. The Research of Lactic Acid Bacteria Cultivation in Cheese Whey and UF Permeate for β-galactosidases Production. North-Caucasus Federal University.
MLA (9th ed.) CitationShpak, M. S., et al. The Research of Lactic Acid Bacteria Cultivation in Cheese Whey and UF Permeate for β-galactosidases Production. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.