Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia

Lamb and calf preweaning mortality and morbidity account for serious losses in sheep and cattle production and are, thus, a major factor in reducing profitability and adversely affecting the sheep and cattle farming. Thus, a prospective cohort study was conducted in Jamma district, Amhara Regional S...

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Main Authors: Atsbha Hadgu, Alemayehu Lemma, Tefera Yilma, Haben Fesseha
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Veterinary Medicine International
Online Access:http://dx.doi.org/10.1155/2021/6689154
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author Atsbha Hadgu
Alemayehu Lemma
Tefera Yilma
Haben Fesseha
author_facet Atsbha Hadgu
Alemayehu Lemma
Tefera Yilma
Haben Fesseha
author_sort Atsbha Hadgu
collection DOAJ
description Lamb and calf preweaning mortality and morbidity account for serious losses in sheep and cattle production and are, thus, a major factor in reducing profitability and adversely affecting the sheep and cattle farming. Thus, a prospective cohort study was conducted in Jamma district, Amhara Regional State, to determine the major cause of calf and lamb morbidity and mortality and associated risk factors. A semi-structured questionnaire and clinical assessment of the animals were conducted from 150 households to assess the potential risk factors. Besides, a total of 102 (81 fecal samples and 21 skin scrapings) were collected from 150 clinically ill and suspected animals to identify the cause of morbidity and mortality. The test of difference and correlation between variables were computed using chi-square and generalized linear model analysis. The total morbidity and mortality in calves were 33.3% and 2%, respectively, whereas for lamb, they were 27.3% and 32.5%, respectively. In calf, septicemia (100%) was a major cause of mortality, and diarrhea (54.6%) was the leading cause of calf morbidity followed by skin disease (30.1%), respiratory problems (12%), and septicemia (3.3%). Malnutrition was the most common problem in lambs causing up to 31.3% mortality followed by diarrhea 24% and respiratory problems 21.3%. The presence of a disease in adult cattle was significantly correlated to the presence of disease in calves (p<0.001; r = 0.35). There was also a significantly higher positive correlation between sickness in adult sheep and lambs (p<0.001, r = 0.45). Gastrointestinal parasitosis was identified in 82.7% of the samples collected from diarrheic and suspected calves (87.1% positive) and lambs (80% positive). Monezia species in lamb (33.3%) and Coccidia species in the calf (35.9%) had the largest morbidity rate. Ctenocephalides canis (16.7%) and Linognatus species (41.7%) were common ectoparasites identified in calves, while Melophagus ovinus was the only ectoparasite of lambs recovered (62.5%). In conclusion, the high morbidity found in calves and morbidity and mortality in lambs are known to seriously reduce the profitability of the smallholder cattle and sheep production in the area by affecting the availability of replacement animals and causing a detrimental effect on herd expansion and productivity. In further studies, establishing the specific causative agents, control of diseases in the adult, and improvement in feed resources should be the major areas that need to be considered to mitigate calf and lamb morbidity and mortality currently affecting the area.
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spelling doaj-art-9be79a3ddbc447cd9ec0384d802401cc2025-08-20T02:18:27ZengWileyVeterinary Medicine International2090-81132042-00482021-01-01202110.1155/2021/66891546689154Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, EthiopiaAtsbha Hadgu0Alemayehu Lemma1Tefera Yilma2Haben Fesseha3College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, EthiopiaCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, EthiopiaCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, EthiopiaSchool of Veterinary Medicine, Wolaita Sodo University, Wolaita Sodo, EthiopiaLamb and calf preweaning mortality and morbidity account for serious losses in sheep and cattle production and are, thus, a major factor in reducing profitability and adversely affecting the sheep and cattle farming. Thus, a prospective cohort study was conducted in Jamma district, Amhara Regional State, to determine the major cause of calf and lamb morbidity and mortality and associated risk factors. A semi-structured questionnaire and clinical assessment of the animals were conducted from 150 households to assess the potential risk factors. Besides, a total of 102 (81 fecal samples and 21 skin scrapings) were collected from 150 clinically ill and suspected animals to identify the cause of morbidity and mortality. The test of difference and correlation between variables were computed using chi-square and generalized linear model analysis. The total morbidity and mortality in calves were 33.3% and 2%, respectively, whereas for lamb, they were 27.3% and 32.5%, respectively. In calf, septicemia (100%) was a major cause of mortality, and diarrhea (54.6%) was the leading cause of calf morbidity followed by skin disease (30.1%), respiratory problems (12%), and septicemia (3.3%). Malnutrition was the most common problem in lambs causing up to 31.3% mortality followed by diarrhea 24% and respiratory problems 21.3%. The presence of a disease in adult cattle was significantly correlated to the presence of disease in calves (p<0.001; r = 0.35). There was also a significantly higher positive correlation between sickness in adult sheep and lambs (p<0.001, r = 0.45). Gastrointestinal parasitosis was identified in 82.7% of the samples collected from diarrheic and suspected calves (87.1% positive) and lambs (80% positive). Monezia species in lamb (33.3%) and Coccidia species in the calf (35.9%) had the largest morbidity rate. Ctenocephalides canis (16.7%) and Linognatus species (41.7%) were common ectoparasites identified in calves, while Melophagus ovinus was the only ectoparasite of lambs recovered (62.5%). In conclusion, the high morbidity found in calves and morbidity and mortality in lambs are known to seriously reduce the profitability of the smallholder cattle and sheep production in the area by affecting the availability of replacement animals and causing a detrimental effect on herd expansion and productivity. In further studies, establishing the specific causative agents, control of diseases in the adult, and improvement in feed resources should be the major areas that need to be considered to mitigate calf and lamb morbidity and mortality currently affecting the area.http://dx.doi.org/10.1155/2021/6689154
spellingShingle Atsbha Hadgu
Alemayehu Lemma
Tefera Yilma
Haben Fesseha
Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
Veterinary Medicine International
title Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
title_full Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
title_fullStr Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
title_full_unstemmed Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
title_short Major Causes of Calf and Lamb Mortality and Morbidity and Associated Risk Factors in the Mixed Crop-Livestock Production System in Jamma District, South Wollo, Ethiopia
title_sort major causes of calf and lamb mortality and morbidity and associated risk factors in the mixed crop livestock production system in jamma district south wollo ethiopia
url http://dx.doi.org/10.1155/2021/6689154
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