Situation and problems in the supply chains of traditional cheeses in Croatia
Croatian producers of traditional cheeses often do not have the financial and/or organizational ability to act independently on the market, Thusit is important to get involved in supply chains in order to improve the competitiveness of their products. The main objective of this study was to determin...
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| Main Authors: | Željka Mesić, Marija Cerjak, Damir Kovačić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2015-07-01
|
| Series: | Mljekarstvo |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=209739 |
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