A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product. The aim of this review was to provide an overview of the researches on mathematical modeling for drying of fruits and vegetables w...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2022/6195257 |
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| _version_ | 1850179726116651008 |
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| author | Ferdusee Akter Ripa Muhury Afroza Sultana Ujjwal Kumar Deb |
| author_facet | Ferdusee Akter Ripa Muhury Afroza Sultana Ujjwal Kumar Deb |
| author_sort | Ferdusee Akter |
| collection | DOAJ |
| description | Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product. The aim of this review was to provide an overview of the researches on mathematical modeling for drying of fruits and vegetables with the special emphasis on the computational approach. Various heat-mass transport models, their applications, and modern drying technologies to the food industry have been reported in this study. Computational fluid dynamics, a new approach for solving heat and mass transfer problems, increases the accuracy of the predicted values. To investigate the parameters of drying needs a significant amount of time as well as costly laboratory and experimental efforts. Therefore, computational modeling could be an effective alternative to experimental approaches. This review will be beneficial for future studies in drying processes, especially for modeling, analysis, design, and optimization of food science and food engineering. |
| format | Article |
| id | doaj-art-9bd22f60fb07488180ecd88b32227bd5 |
| institution | OA Journals |
| issn | 2314-5765 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-9bd22f60fb07488180ecd88b32227bd52025-08-20T02:18:25ZengWileyInternational Journal of Food Science2314-57652022-01-01202210.1155/2022/6195257A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and VegetablesFerdusee Akter0Ripa Muhury1Afroza Sultana2Ujjwal Kumar Deb3Department of MathematicsDepartment of MathematicsDepartment of Food Processing and EngineeringDepartment of MathematicsDrying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product. The aim of this review was to provide an overview of the researches on mathematical modeling for drying of fruits and vegetables with the special emphasis on the computational approach. Various heat-mass transport models, their applications, and modern drying technologies to the food industry have been reported in this study. Computational fluid dynamics, a new approach for solving heat and mass transfer problems, increases the accuracy of the predicted values. To investigate the parameters of drying needs a significant amount of time as well as costly laboratory and experimental efforts. Therefore, computational modeling could be an effective alternative to experimental approaches. This review will be beneficial for future studies in drying processes, especially for modeling, analysis, design, and optimization of food science and food engineering.http://dx.doi.org/10.1155/2022/6195257 |
| spellingShingle | Ferdusee Akter Ripa Muhury Afroza Sultana Ujjwal Kumar Deb A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables International Journal of Food Science |
| title | A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables |
| title_full | A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables |
| title_fullStr | A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables |
| title_full_unstemmed | A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables |
| title_short | A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables |
| title_sort | comprehensive review of mathematical modeling for drying processes of fruits and vegetables |
| url | http://dx.doi.org/10.1155/2022/6195257 |
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