Technologies for detecting biological risk factors in agricultural products and their applications
Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, r...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000991 |
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