Technologies for detecting biological risk factors in agricultural products and their applications
Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, r...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125000991 |
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| _version_ | 1849334628841684992 |
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| author | Yunfang Liu Kaifa Liu Yahui Liu |
| author_facet | Yunfang Liu Kaifa Liu Yahui Liu |
| author_sort | Yunfang Liu |
| collection | DOAJ |
| description | Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies. |
| format | Article |
| id | doaj-art-9bce17294eb24af6b0d43fb865cdb218 |
| institution | Kabale University |
| issn | 2665-9271 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj-art-9bce17294eb24af6b0d43fb865cdb2182025-08-20T03:45:31ZengElsevierCurrent Research in Food Science2665-92712025-01-011010106810.1016/j.crfs.2025.101068Technologies for detecting biological risk factors in agricultural products and their applicationsYunfang Liu0Kaifa Liu1Yahui Liu2School of Chemical Engineering Shenyang University of Chemical Technology, Shenyang, 110142, China; Center for Advanced Measurement Science, National Institute of Metrology, Beijing, 100029, ChinaSchool of Chemical Engineering Shenyang University of Chemical Technology, Shenyang, 110142, China; Center for Advanced Measurement Science, National Institute of Metrology, Beijing, 100029, ChinaCenter for Advanced Measurement Science, National Institute of Metrology, Beijing, 100029, China; Corresponding author.Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies.http://www.sciencedirect.com/science/article/pii/S2665927125000991Detection technologiesBiological risk factorsAgricultural productsFood safety |
| spellingShingle | Yunfang Liu Kaifa Liu Yahui Liu Technologies for detecting biological risk factors in agricultural products and their applications Current Research in Food Science Detection technologies Biological risk factors Agricultural products Food safety |
| title | Technologies for detecting biological risk factors in agricultural products and their applications |
| title_full | Technologies for detecting biological risk factors in agricultural products and their applications |
| title_fullStr | Technologies for detecting biological risk factors in agricultural products and their applications |
| title_full_unstemmed | Technologies for detecting biological risk factors in agricultural products and their applications |
| title_short | Technologies for detecting biological risk factors in agricultural products and their applications |
| title_sort | technologies for detecting biological risk factors in agricultural products and their applications |
| topic | Detection technologies Biological risk factors Agricultural products Food safety |
| url | http://www.sciencedirect.com/science/article/pii/S2665927125000991 |
| work_keys_str_mv | AT yunfangliu technologiesfordetectingbiologicalriskfactorsinagriculturalproductsandtheirapplications AT kaifaliu technologiesfordetectingbiologicalriskfactorsinagriculturalproductsandtheirapplications AT yahuiliu technologiesfordetectingbiologicalriskfactorsinagriculturalproductsandtheirapplications |