Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
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| Main Authors: | Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-07-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c02317 |
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