Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-07-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c02317 |
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| author | Busra Barman Yasemin Budama-Kilinc Gozde Kutlu Atefeh Karimidastjerd Arezou Habibzadeh Khiabani Bahar Gok Bulent Basyigit Ibrahim Palabiyik Nevzat Konar Fatih Tornuk Omer Said Toker |
| author_facet | Busra Barman Yasemin Budama-Kilinc Gozde Kutlu Atefeh Karimidastjerd Arezou Habibzadeh Khiabani Bahar Gok Bulent Basyigit Ibrahim Palabiyik Nevzat Konar Fatih Tornuk Omer Said Toker |
| author_sort | Busra Barman |
| collection | DOAJ |
| format | Article |
| id | doaj-art-9bcc213b95564cb4b1f99080a1e80777 |
| institution | DOAJ |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-9bcc213b95564cb4b1f99080a1e807772025-08-20T03:08:24ZengAmerican Chemical SocietyACS Omega2470-13432025-07-011028305123052410.1021/acsomega.5c02317Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing GumBusra Barman0Yasemin Budama-Kilinc1Gozde Kutlu2Atefeh Karimidastjerd3Arezou Habibzadeh Khiabani4Bahar Gok5Bulent Basyigit6Ibrahim Palabiyik7Nevzat Konar8Fatih Tornuk9Omer Said Toker10Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, TurkeyChemical and Metallurgical Engineering Faculty, Bioengineering Department, Yildiz Technical University, Istanbul, TurkeyFaculty of Fine Arts, Design and Architecture, Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, TurkeyChemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, TurkeyChemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, TurkeyChemical and Metallurgical Engineering Faculty, Bioengineering Department, Yildiz Technical University, Istanbul, TurkeyEngineering Faculty, Food Engineering Department, Harran University, Şanlıurfa, TurkeyAgriculture Faculty, Food Engineering Department, Tekirdag Namik Kemal University, Tekirdag, TurkeyAgriculture Faculty, Dairy Technology Department, Ankara University, Ankara, TurkeyFaculty of Health Sciences, Department of Nutrition and Dietetics, Sivas Cumhuriyet University, Sivas, TurkeyChemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, Turkeyhttps://doi.org/10.1021/acsomega.5c02317 |
| spellingShingle | Busra Barman Yasemin Budama-Kilinc Gozde Kutlu Atefeh Karimidastjerd Arezou Habibzadeh Khiabani Bahar Gok Bulent Basyigit Ibrahim Palabiyik Nevzat Konar Fatih Tornuk Omer Said Toker Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum ACS Omega |
| title | Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum |
| title_full | Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum |
| title_fullStr | Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum |
| title_full_unstemmed | Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum |
| title_short | Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum |
| title_sort | impact of encapsulated thyme clove and sage essential oils on the antioxidant physicochemical dna binding and cleaving properties of chewing gum |
| url | https://doi.org/10.1021/acsomega.5c02317 |
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