APA (7th ed.) Citation

Khvostov, A. A., Magomedov, G. O., Ryazhskih, V. I., Zhuravlev, A. A., Magomedov, M. G., Plotnikova, I. V., & Taratukhin, A. S. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling. Kemerovo State University.

Chicago Style (17th ed.) Citation

Khvostov, Anatoly A., Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey A. Zhuravlev, Magomed G. Magomedov, Inessa V. Plotnikova, and Aleksei S. Taratukhin. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling. Kemerovo State University.

MLA (9th ed.) Citation

Khvostov, Anatoly A., et al. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling. Kemerovo State University.