The Application Potential of the Raw Goat Milk-Derived Strain <i>Lactococcus lactis</i> MK 1/3 for the Dairy Industry

The Application Potential of the Raw Goat Milk-Derived Strain <i>Lactococcus lactis</i> MK 1/3 for the Dairy Industry

Raw goat milk-derived <i>Lactococcus lactis</i> MK1/3 (CCM 9209) was studied to show its potential for use in the dairy industry. Finding an innovative strain indicates having a new safe, original additive for functional food. The strain has been shown to be safe using a model experiment...

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Bibliographic Details
Main Authors: Andrea Lauková, Martin Tomáška, Maroš Drončovský, Rastislav Mucha, Emília Dvorožňáková, Miroslav Kološta, Monika Pogány Simonová
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
<i>Lactococci</i>
benefit
postbiotic activity
application
dairy
Online Access:https://www.mdpi.com/2076-3417/15/12/6781
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