APA (7th ed.) Citation

Xu, W., Wu, X., Xia, C., Guo, Z., Zhai, Z., Cheng, Y., & Qiu, J. Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture. MDPI AG.

Chicago Style (17th ed.) Citation

Xu, Wenjie, Xinzhu Wu, Chen Xia, Zicong Guo, Zhengyuan Zhai, Yongqiang Cheng, and Ju Qiu. Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture. MDPI AG.

MLA (9th ed.) Citation

Xu, Wenjie, et al. Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture. MDPI AG.