Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
In this study, the effects of the addition of different amounts of gluten on quality characteristics of extruded buckwheat-adzuki bean composite noodles were studied to solve the problem of muddy broth production after boiling noodles made from coarse cereals. The results showed that increasing glut...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-008.pdf |
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