Fitriani, A., Santoso, U., & Supriyadi, S. Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum). Wiley.
Chicago Style (17th ed.) CitationFitriani, Aprilia, Umar Santoso, and Supriyadi Supriyadi. Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron Bubalinum). Wiley.
MLA (9th ed.) CitationFitriani, Aprilia, et al. Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron Bubalinum). Wiley.
Warning: These citations may not always be 100% accurate.