APA (7th ed.) Citation

Tomar, O., Akarca, G., Çağlar, A., İstek, Ö., & Gök, V. The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Tomar, Oktay, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, and Veli Gök. The Effect of Plant Extracts on Antioxidant Potential, Microbial and Sensory Attributes of Stirred Yoghurt. Croatian Dairy Union.

MLA (9th ed.) Citation

Tomar, Oktay, et al. The Effect of Plant Extracts on Antioxidant Potential, Microbial and Sensory Attributes of Stirred Yoghurt. Croatian Dairy Union.