APA (7th ed.) Citation

Khazalina, T. Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering. Universitas Airlangga.

Chicago Style (17th ed.) Citation

Khazalina, Tiara. Saccharomyces Cerevisiae in Making Halal Products Based on Conventional Biotechnology and Genetic Engineering. Universitas Airlangga.

MLA (9th ed.) Citation

Khazalina, Tiara. Saccharomyces Cerevisiae in Making Halal Products Based on Conventional Biotechnology and Genetic Engineering. Universitas Airlangga.

Warning: These citations may not always be 100% accurate.