Liu, J., Yang, L., Wang, Y., Wang, M., Qian, Q., Lou, L., . . . Liu, Y. Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs. MDPI AG.
Chicago Style (17th ed.) CitationLiu, Jun, et al. Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs. MDPI AG.
MLA (9th ed.) CitationLiu, Jun, et al. Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs. MDPI AG.
Warning: These citations may not always be 100% accurate.