The Effect of Microwave and Ultrasound Process Intensification on the Antioxidant Activity of Pectin Extracted from Grape Marc
This work investigates the effect of a sequential extraction process, a combination of ultrasound-assisted extraction and microwave-assisted extraction, on the antioxidant activities of pectin extracted from grape pomace. Our results demonstrated the enhancement of antioxidant activity due to the ex...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/13/1/11 |
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