Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid

A sensitive and selective Hg2+ optical sensor has been developed based on the redox interaction of Hg2+ with starch-coated silver nanoparticles (AgNPs) in the presence of 0.005 mol L−1 HNO3. The relative intensity of the localized surface plasmon absorption band of AgNPs at 406 nm is linearly depend...

Full description

Saved in:
Bibliographic Details
Main Authors: Penka Vasileva, Teodora Alexandrova, Irina Karadjova
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2017/6897960
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849404593521295360
author Penka Vasileva
Teodora Alexandrova
Irina Karadjova
author_facet Penka Vasileva
Teodora Alexandrova
Irina Karadjova
author_sort Penka Vasileva
collection DOAJ
description A sensitive and selective Hg2+ optical sensor has been developed based on the redox interaction of Hg2+ with starch-coated silver nanoparticles (AgNPs) in the presence of 0.005 mol L−1 HNO3. The relative intensity of the localized surface plasmon absorption band of AgNPs at 406 nm is linearly dependent on the concentration of Hg2+ with positive slope for the concentration range 0–12.5 μg L−1 and negative slope for the concentration range 25–500 μg L−1. Experiments performed demonstrated that metal ions (Na+, K+, Mg2+, Ca2+, Pb2+, Cu2+, Zn2+, Cd2+, Fe3+, Co2+, and Ni2+) do not interfere under the same conditions, due to the absence of oxidative activity of these ions, which guarantees the high selectivity of the proposed optical sensor towards Hg2+. The limits of detection and quantification were found to be 0.9 µg L−1 and 2.7 µg L−1, respectively, and relative standard deviations varied in the range 9–12% for Hg content from 0.9 to 12.5 μg L−1 and 5–9% for Hg levels from 25 to 500 μg L−1. The method was validated by analysis of CRM Estuarine Water BCR505. A possible mechanism of interaction between AgNPs and Hg2+ for both concentration ranges was proposed on the basis of UV-Vis, TEM, and SAED analyses.
format Article
id doaj-art-9b3663a7ac614b70b27cc34fed33f308
institution Kabale University
issn 2090-9063
2090-9071
language English
publishDate 2017-01-01
publisher Wiley
record_format Article
series Journal of Chemistry
spelling doaj-art-9b3663a7ac614b70b27cc34fed33f3082025-08-20T03:36:57ZengWileyJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/68979606897960Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric AcidPenka Vasileva0Teodora Alexandrova1Irina Karadjova2Department of General and Inorganic Chemistry, Faculty of Chemistry and Pharmacy, Laboratory of Nanoparticle Science and Technology, University of Sofia “St. Kliment Ohridski”, 1 J. Bourchier Blvd., 1164 Sofia, BulgariaDepartment of General and Inorganic Chemistry, Faculty of Chemistry and Pharmacy, Laboratory of Nanoparticle Science and Technology, University of Sofia “St. Kliment Ohridski”, 1 J. Bourchier Blvd., 1164 Sofia, BulgariaDepartment of Analytical Chemistry, Faculty of Chemistry and Pharmacy, University of Sofia “St. Kliment Ohridski”, 1 J. Bourchier Blvd., 1164 Sofia, BulgariaA sensitive and selective Hg2+ optical sensor has been developed based on the redox interaction of Hg2+ with starch-coated silver nanoparticles (AgNPs) in the presence of 0.005 mol L−1 HNO3. The relative intensity of the localized surface plasmon absorption band of AgNPs at 406 nm is linearly dependent on the concentration of Hg2+ with positive slope for the concentration range 0–12.5 μg L−1 and negative slope for the concentration range 25–500 μg L−1. Experiments performed demonstrated that metal ions (Na+, K+, Mg2+, Ca2+, Pb2+, Cu2+, Zn2+, Cd2+, Fe3+, Co2+, and Ni2+) do not interfere under the same conditions, due to the absence of oxidative activity of these ions, which guarantees the high selectivity of the proposed optical sensor towards Hg2+. The limits of detection and quantification were found to be 0.9 µg L−1 and 2.7 µg L−1, respectively, and relative standard deviations varied in the range 9–12% for Hg content from 0.9 to 12.5 μg L−1 and 5–9% for Hg levels from 25 to 500 μg L−1. The method was validated by analysis of CRM Estuarine Water BCR505. A possible mechanism of interaction between AgNPs and Hg2+ for both concentration ranges was proposed on the basis of UV-Vis, TEM, and SAED analyses.http://dx.doi.org/10.1155/2017/6897960
spellingShingle Penka Vasileva
Teodora Alexandrova
Irina Karadjova
Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
Journal of Chemistry
title Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
title_full Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
title_fullStr Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
title_full_unstemmed Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
title_short Application of Starch-Stabilized Silver Nanoparticles as a Colorimetric Sensor for Mercury(II) in 0.005 mol/L Nitric Acid
title_sort application of starch stabilized silver nanoparticles as a colorimetric sensor for mercury ii in 0 005 mol l nitric acid
url http://dx.doi.org/10.1155/2017/6897960
work_keys_str_mv AT penkavasileva applicationofstarchstabilizedsilvernanoparticlesasacolorimetricsensorformercuryiiin0005mollnitricacid
AT teodoraalexandrova applicationofstarchstabilizedsilvernanoparticlesasacolorimetricsensorformercuryiiin0005mollnitricacid
AT irinakaradjova applicationofstarchstabilizedsilvernanoparticlesasacolorimetricsensorformercuryiiin0005mollnitricacid