FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS
The data on the study of fatty acid composition, content of solid triglycerides, temperatures of melting and hardening of solid natural oils are provided in the article. Investigations on structural and rheological characteristics allowed proving feasibility of using of palm, coconut and palm-kernel...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/7.pdf |
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