Kavas, G., & Kavas, N. Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationKavas, Gökhan, and Nazan Kavas. Use of Egg White Protein Powder Based Films Fortified with Sage and Lemon Balm Essential Oils in the Storage of Lor Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationKavas, Gökhan, and Nazan Kavas. Use of Egg White Protein Powder Based Films Fortified with Sage and Lemon Balm Essential Oils in the Storage of Lor Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.