Grace, M. H., Hoskin, R. T., Alghamdi, M., Lila, M. A., & Chalova, V. I. Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. MDPI AG.
Chicago Style (17th ed.) CitationGrace, Mary H., Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, and Vesela I. Chalova. Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. MDPI AG.
MLA (9th ed.) CitationGrace, Mary H., et al. Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.