Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques
Vegetable grafting is the process of removing the stem of a seedling plant and connecting it to the rootstock of another plant, such as wild brinjal or pumpkin. The grafted seedling is cultivated under regulated climate conditions after attachment, it can be sown in a field. It is a basic propagati...
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Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad
2024-12-01
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| Series: | Kashmir Journal of Science |
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| Online Access: | https://kjs.org.pk/index.php/kjs/article/view/89 |
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| author | Mohsin Raza |
| author_facet | Mohsin Raza |
| author_sort | Mohsin Raza |
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Vegetable grafting is the process of removing the stem of a seedling plant and connecting it to the rootstock of another plant, such as wild brinjal or pumpkin. The grafted seedling is cultivated under regulated climate conditions after attachment, it can be sown in a field. It is a basic propagation technique that results in the acquisition of desirable rootstocks to promote vigor, precocity, improved yield and quality, and improved survival in the face of biotic and abiotic stress. Grafting has created new opportunities in organic vegetable cultivation and lessened the need for chemicals to treat soil-borne illnesses. Vegetable farmers and researchers use grafting as a common technique to increase crop resistance or tolerance to biotic and environmental challenges in a variety of crops, including cucurbitaceous and solanaceous crops. It is important to choose rootstock and scion cultivars carefully to prevent any loss. The production of vegetables in a specialized and delicate agricultural environment may be encouraged using grafting technology. It is a substitute tool that is good for sustainable horticulture that requires less input for the agricultural system of the future and quick in situations where breeding methods are comparatively slow. This innovative, environmentally beneficial strategy has also been boosted by developments in robotic and automated grafting. The cost of producing grafted seedlings will go down significantly in the future due to mechanization.
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| format | Article |
| id | doaj-art-9b06d328394748fbb7782bea9af21e5a |
| institution | Kabale University |
| issn | 2958-7832 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad |
| record_format | Article |
| series | Kashmir Journal of Science |
| spelling | doaj-art-9b06d328394748fbb7782bea9af21e5a2025-02-11T21:24:25ZengFaculty of Science, The University of Azad Jammu & Kashmir, MuzaffarabadKashmir Journal of Science2958-78322024-12-01304Grafting in Vegetables: Transforming Crop Production with Cutting-Edge TechniquesMohsin Raza0university of Agriculture Faisalabad Vegetable grafting is the process of removing the stem of a seedling plant and connecting it to the rootstock of another plant, such as wild brinjal or pumpkin. The grafted seedling is cultivated under regulated climate conditions after attachment, it can be sown in a field. It is a basic propagation technique that results in the acquisition of desirable rootstocks to promote vigor, precocity, improved yield and quality, and improved survival in the face of biotic and abiotic stress. Grafting has created new opportunities in organic vegetable cultivation and lessened the need for chemicals to treat soil-borne illnesses. Vegetable farmers and researchers use grafting as a common technique to increase crop resistance or tolerance to biotic and environmental challenges in a variety of crops, including cucurbitaceous and solanaceous crops. It is important to choose rootstock and scion cultivars carefully to prevent any loss. The production of vegetables in a specialized and delicate agricultural environment may be encouraged using grafting technology. It is a substitute tool that is good for sustainable horticulture that requires less input for the agricultural system of the future and quick in situations where breeding methods are comparatively slow. This innovative, environmentally beneficial strategy has also been boosted by developments in robotic and automated grafting. The cost of producing grafted seedlings will go down significantly in the future due to mechanization. https://kjs.org.pk/index.php/kjs/article/view/89vegetable graftingpomatografting robotdouble and single graftgrafting methods |
| spellingShingle | Mohsin Raza Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques Kashmir Journal of Science vegetable grafting pomato grafting robot double and single graft grafting methods |
| title | Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques |
| title_full | Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques |
| title_fullStr | Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques |
| title_full_unstemmed | Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques |
| title_short | Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques |
| title_sort | grafting in vegetables transforming crop production with cutting edge techniques |
| topic | vegetable grafting pomato grafting robot double and single graft grafting methods |
| url | https://kjs.org.pk/index.php/kjs/article/view/89 |
| work_keys_str_mv | AT mohsinraza graftinginvegetablestransformingcropproductionwithcuttingedgetechniques |