Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis

This study aimed to characterize the microbiota of fresh cow’s milk and milk from cows with early-stage subclinical mastitis (CMT score 1) using 16S rRNA sequencing via Oxford Nanopore Technologies. DNA was extracted from milk samples collected from smallholder dairy farms and taxonomically classifi...

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Main Authors: Rifa’i Rifa’i, Puguh Surjowardojo, Lilik Eka Radiati, La Choviya Hawa
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2546022
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author Rifa’i Rifa’i
Puguh Surjowardojo
Lilik Eka Radiati
La Choviya Hawa
author_facet Rifa’i Rifa’i
Puguh Surjowardojo
Lilik Eka Radiati
La Choviya Hawa
author_sort Rifa’i Rifa’i
collection DOAJ
description This study aimed to characterize the microbiota of fresh cow’s milk and milk from cows with early-stage subclinical mastitis (CMT score 1) using 16S rRNA sequencing via Oxford Nanopore Technologies. DNA was extracted from milk samples collected from smallholder dairy farms and taxonomically classified to identify dominant bacterial species. Streptococcus parauberis was predominant in fresh milk, indicating its dual role in fermentation and as a potential marker for early mastitis. Conversely, Ralstonia pickettii was dominant in mastitis-affected milk, supporting its role as an emerging pathogen. These microbial shifts may impact milk quality and safety. The findings underscore the utility of nanopore-based metagenomics for microbial profiling in raw milk and its potential in early mastitis detection and food safety monitoring in dairy production systems.
format Article
id doaj-art-9b0410f81afa465ab3dd2f00912e245c
institution Kabale University
issn 1947-6337
1947-6345
language English
publishDate 2025-12-01
publisher Taylor & Francis Group
record_format Article
series CyTA - Journal of Food
spelling doaj-art-9b0410f81afa465ab3dd2f00912e245c2025-08-20T03:47:17ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452025-12-0123110.1080/19476337.2025.2546022Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitisRifa’i Rifa’i0Puguh Surjowardojo1Lilik Eka Radiati2La Choviya Hawa3Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang, IndonesiaDepartment of Animal Science, Faculty of Animal Science, Brawijaya University, Malang, IndonesiaDepartment of Animal Science, Faculty of Animal Science, Brawijaya University, Malang, IndonesiaDepartment of Biosystem Engineering, Faculty of Agricultural Technology, Brawijaya University, Malang, IndonesiaThis study aimed to characterize the microbiota of fresh cow’s milk and milk from cows with early-stage subclinical mastitis (CMT score 1) using 16S rRNA sequencing via Oxford Nanopore Technologies. DNA was extracted from milk samples collected from smallholder dairy farms and taxonomically classified to identify dominant bacterial species. Streptococcus parauberis was predominant in fresh milk, indicating its dual role in fermentation and as a potential marker for early mastitis. Conversely, Ralstonia pickettii was dominant in mastitis-affected milk, supporting its role as an emerging pathogen. These microbial shifts may impact milk quality and safety. The findings underscore the utility of nanopore-based metagenomics for microbial profiling in raw milk and its potential in early mastitis detection and food safety monitoring in dairy production systems.https://www.tandfonline.com/doi/10.1080/19476337.2025.2546022Milk microbiotafood safetynanopore sequencingstreptococcus parauberisRalstonia pickettiisubclinical mastitis
spellingShingle Rifa’i Rifa’i
Puguh Surjowardojo
Lilik Eka Radiati
La Choviya Hawa
Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
CyTA - Journal of Food
Milk microbiota
food safety
nanopore sequencing
streptococcus parauberis
Ralstonia pickettii
subclinical mastitis
title Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
title_full Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
title_fullStr Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
title_full_unstemmed Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
title_short Characterization of dairy milk microbiota: implications of streptococcus parauberis for food safety and Ralstonia pickettii as a pathogen in subclinical mastitis
title_sort characterization of dairy milk microbiota implications of streptococcus parauberis for food safety and ralstonia pickettii as a pathogen in subclinical mastitis
topic Milk microbiota
food safety
nanopore sequencing
streptococcus parauberis
Ralstonia pickettii
subclinical mastitis
url https://www.tandfonline.com/doi/10.1080/19476337.2025.2546022
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