Recent technologies for detection of milk contaminants: characterization and mechanism of action: a review article
Abstract The dairy industry represents a large part of the global economy. Despite its importance to humans, especially children and infants, it is subject to profit and loss policies, which may (unfortunately) lead some to use fraudulent methods in raw materials or additives. Adulteration may occur...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00423-5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|