Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides

Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective, anemia-relieving, lipid-lowering, anti-obesity and...

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Main Author: ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
Format: Article
Language:English
Published: China Food Publishing Company 2024-12-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-031.pdf
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author ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
author_facet ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
author_sort ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
collection DOAJ
description Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective, anemia-relieving, lipid-lowering, anti-obesity and gut microbiota regulatory effects. On the basis of extraction and purification of Chinese jujube polysaccharide, current research on the structures of Chinese jujube polysaccharides focuses on the modification of primary structures, monosaccharide composition, molecular mass and glycosidic linkages. However, the relationship between the structure and activity of Chinese jujube polysaccharides and the mechanism of action bioactive polysaccharides from Chinese jujube have not been fully determined. This paper reviews the current progress on the structural characterization and biological activity of Chinese jujube polysaccharides in the literature, and gives an outlook on future research. It is expected that this review will provide a theoretical basis for the wide application of Chinese jujube polysaccharides in health foods, medicine and other fields.
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institution Kabale University
issn 1002-6630
language English
publishDate 2024-12-01
publisher China Food Publishing Company
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series Shipin Kexue
spelling doaj-art-9adbf53dbc0144d7aa51950a7ebb29bc2025-02-05T09:07:53ZengChina Food Publishing CompanyShipin Kexue1002-66302024-12-01452327828710.7506/spkx1002-6630-20240407-045Research Progress on Structural Identification and Biological Activity of Chinese Jujube PolysaccharidesZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong0(1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China; 2. The Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Xi’an 710119, China; 3. Shaanxi Rural Science and Technology Development Center, Xi’an 710054, China)Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective, anemia-relieving, lipid-lowering, anti-obesity and gut microbiota regulatory effects. On the basis of extraction and purification of Chinese jujube polysaccharide, current research on the structures of Chinese jujube polysaccharides focuses on the modification of primary structures, monosaccharide composition, molecular mass and glycosidic linkages. However, the relationship between the structure and activity of Chinese jujube polysaccharides and the mechanism of action bioactive polysaccharides from Chinese jujube have not been fully determined. This paper reviews the current progress on the structural characterization and biological activity of Chinese jujube polysaccharides in the literature, and gives an outlook on future research. It is expected that this review will provide a theoretical basis for the wide application of Chinese jujube polysaccharides in health foods, medicine and other fields.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-031.pdfchinese jujube; polysaccharide; extraction; structural characteristics; biological activity
spellingShingle ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
Shipin Kexue
chinese jujube; polysaccharide; extraction; structural characteristics; biological activity
title Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
title_full Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
title_fullStr Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
title_full_unstemmed Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
title_short Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides
title_sort research progress on structural identification and biological activity of chinese jujube polysaccharides
topic chinese jujube; polysaccharide; extraction; structural characteristics; biological activity
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-031.pdf
work_keys_str_mv AT zhangtingtingjiashanmahuanfengbowangbinimengyonghongyangxingbinluyalong researchprogressonstructuralidentificationandbiologicalactivityofchinesejujubepolysaccharides