Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco
This work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The EOs were extracted, and their chemical composition was determined using GC-MS analysis. The in vitro antioxidant,...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Advances in Pharmacological and Pharmaceutical Sciences |
| Online Access: | http://dx.doi.org/10.1155/2022/2844880 |
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| author | Samiah Hamad Al-Mijalli Hamza Assaggaf Ahmed Qasem Adel G. El-Shemi Emad M. Abdallah Hanae Naceiri Mrabti Abdelhakim Bouyahya |
| author_facet | Samiah Hamad Al-Mijalli Hamza Assaggaf Ahmed Qasem Adel G. El-Shemi Emad M. Abdallah Hanae Naceiri Mrabti Abdelhakim Bouyahya |
| author_sort | Samiah Hamad Al-Mijalli |
| collection | DOAJ |
| description | This work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The EOs were extracted, and their chemical composition was determined using GC-MS analysis. The in vitro antioxidant, antidiabetic, and antibacterial activities of S. officinalis and M. suaveolens EO were shown to be remarkable. Furthermore, S. officinalis EO demonstrated better antioxidant findings (using DPPH, ABTS, and FRAP test) than M. suaveolens EO (p<0.5). There were no significant differences in the inhibitory effects of the EOs on α-amylase and α-glucosidase activities in the antidiabetic assays. All of the examined bacterial strains (10 different strains), with the exception of P. aeruginosa, demonstrated significant sensitivity to the tested EOs, with M. suaveolens EO exhibiting better activity than S. officinalis EO. Thus, the research indicated that EO from these two medicinal plants has considerable potential for application in the formulation of antibacterial, antioxidant, and antidiabetic pharmaceuticals. However, more research studies are required to interpret the pharmacologic action of the studied EOs and their principal constituents and to confirm their safety. |
| format | Article |
| id | doaj-art-9ad9ed2cf8b44a27987795ec75f63819 |
| institution | Kabale University |
| issn | 2633-4690 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Pharmacological and Pharmaceutical Sciences |
| spelling | doaj-art-9ad9ed2cf8b44a27987795ec75f638192025-02-03T01:22:26ZengWileyAdvances in Pharmacological and Pharmaceutical Sciences2633-46902022-01-01202210.1155/2022/2844880Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in MoroccoSamiah Hamad Al-Mijalli0Hamza Assaggaf1Ahmed Qasem2Adel G. El-Shemi3Emad M. Abdallah4Hanae Naceiri Mrabti5Abdelhakim Bouyahya6Department of BiologyLaboratory Medicine DepartmentLaboratory Medicine DepartmentLaboratory Medicine DepartmentDepartment of Science LaboratoriesLaboratory of Pharmacology and ToxicologyLaboratory of Human Pathologies BiologyThis work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The EOs were extracted, and their chemical composition was determined using GC-MS analysis. The in vitro antioxidant, antidiabetic, and antibacterial activities of S. officinalis and M. suaveolens EO were shown to be remarkable. Furthermore, S. officinalis EO demonstrated better antioxidant findings (using DPPH, ABTS, and FRAP test) than M. suaveolens EO (p<0.5). There were no significant differences in the inhibitory effects of the EOs on α-amylase and α-glucosidase activities in the antidiabetic assays. All of the examined bacterial strains (10 different strains), with the exception of P. aeruginosa, demonstrated significant sensitivity to the tested EOs, with M. suaveolens EO exhibiting better activity than S. officinalis EO. Thus, the research indicated that EO from these two medicinal plants has considerable potential for application in the formulation of antibacterial, antioxidant, and antidiabetic pharmaceuticals. However, more research studies are required to interpret the pharmacologic action of the studied EOs and their principal constituents and to confirm their safety.http://dx.doi.org/10.1155/2022/2844880 |
| spellingShingle | Samiah Hamad Al-Mijalli Hamza Assaggaf Ahmed Qasem Adel G. El-Shemi Emad M. Abdallah Hanae Naceiri Mrabti Abdelhakim Bouyahya Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco Advances in Pharmacological and Pharmaceutical Sciences |
| title | Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco |
| title_full | Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco |
| title_fullStr | Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco |
| title_full_unstemmed | Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco |
| title_short | Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco |
| title_sort | antioxidant antidiabetic and antibacterial potentials and chemical composition of salvia officinalis and mentha suaveolens grown wild in morocco |
| url | http://dx.doi.org/10.1155/2022/2844880 |
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