Castaneda, L. A. F., Langton, M., & Zamaratskaia, G. Faba bean and oat as ingredients in fermented plant-based foods: Opportunities and challenges. Elsevier.
Chicago Style (17th ed.) CitationCastaneda, Laura Alejandra Fernandez, Maud Langton, and Galia Zamaratskaia. Faba Bean and Oat as Ingredients in Fermented Plant-based Foods: Opportunities and Challenges. Elsevier.
MLA (9th ed.) CitationCastaneda, Laura Alejandra Fernandez, et al. Faba Bean and Oat as Ingredients in Fermented Plant-based Foods: Opportunities and Challenges. Elsevier.
Warning: These citations may not always be 100% accurate.