COVID-19 Preventative Measures: Homemade Hand Sanitizer
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121171 |
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| _version_ | 1823868661010530304 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected.
FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer (ufl.edu)
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| format | Article |
| id | doaj-art-9ad497b039c74a84b3222279d8df8f3d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-9ad497b039c74a84b3222279d8df8f3d2025-02-08T05:49:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Homemade Hand SanitizerNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. The measurements of hydrogen peroxide and glycerin were corrected. FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer (ufl.edu) https://journals.flvc.org/edis/article/view/121171COVID-19CoronavirusFS335 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: Homemade Hand Sanitizer EDIS COVID-19 Coronavirus FS335 |
| title | COVID-19 Preventative Measures: Homemade Hand Sanitizer |
| title_full | COVID-19 Preventative Measures: Homemade Hand Sanitizer |
| title_fullStr | COVID-19 Preventative Measures: Homemade Hand Sanitizer |
| title_full_unstemmed | COVID-19 Preventative Measures: Homemade Hand Sanitizer |
| title_short | COVID-19 Preventative Measures: Homemade Hand Sanitizer |
| title_sort | covid 19 preventative measures homemade hand sanitizer |
| topic | COVID-19 Coronavirus FS335 |
| url | https://journals.flvc.org/edis/article/view/121171 |
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