The Design and Testing of a Special Drinker for Meat Ducks Based on Reverse Engineering
Background: Intensive poultry production requires highly efficient drinking systems to ensure both animal welfare and production performance; however, conventional drinkers for meat ducks often suffer from design deficiencies that compromise drinking efficiency and result in significant water wastag...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | AgriEngineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-7402/7/4/126 |
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