Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
Hairtail is a significant economic fish species in China, rich in protein and other nutrients, making it an excellent source of bioactive peptides. This review provides the enzymatic hydrolysis processes and auxiliary methods used for preparing hairtail bioactive peptides. The antioxidative activity...
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| Main Authors: | Yuanyuan WU, Kewei ZHENG, Wenzhu LI, Cheng LI, Xiaojun YAN, Qingbao MA, Wei JIANG |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030213 |
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