Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
Exercise-induced fatigue can result in physical deprivation, diminished concentration, and decreased work capacity, etc. Food-derived anti-fatigue agents, originating from diverse sources, possess substantial potential to alleviate these effects and hold broad prospects for development in functional...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020177 |
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