Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components

Exercise-induced fatigue can result in physical deprivation, diminished concentration, and decreased work capacity, etc. Food-derived anti-fatigue agents, originating from diverse sources, possess substantial potential to alleviate these effects and hold broad prospects for development in functional...

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Main Authors: Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
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Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020177
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author Mengmin LI
Tao LIU
Ting LUO
Dou WANG
Changrong OU
Guiling YANG
author_facet Mengmin LI
Tao LIU
Ting LUO
Dou WANG
Changrong OU
Guiling YANG
author_sort Mengmin LI
collection DOAJ
description Exercise-induced fatigue can result in physical deprivation, diminished concentration, and decreased work capacity, etc. Food-derived anti-fatigue agents, originating from diverse sources, possess substantial potential to alleviate these effects and hold broad prospects for development in functional food and healthcare sectors. This paper overviews biomarkers such as lactate, glycogen, lactate dehydrogenase, and urea nitrogen, which are intimately linked to the severity of exercise fatigue. The primary mechanisms for mitigating exercise fatigue include enhancing energy reserves, clearing metabolites, preserving redox balance, curbing inflammation, and reducing central nervous system fatigue. The review also lists food-borne active ingredients with significant anti-fatigue potential and discusses their synergistic interactions in alleviating fatigue, to provide a theoretical foundation for the development and application of food-borne anti-fatigue foods and health products.
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publisher The editorial department of Science and Technology of Food Industry
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series Shipin gongye ke-ji
spelling doaj-art-9abd3fe4ae6c406e9061c509f87840382025-08-20T02:45:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-01-0146239440210.13386/j.issn1002-0306.20240201772024020177-2Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue ComponentsMengmin LI0Tao LIU1Ting LUO2Dou WANG3Changrong OU4Guiling YANG5State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering, Ningbo University, Ningbo 315832, ChinaXianghu Laboratory, Hangzhou 311231, ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering, Ningbo University, Ningbo 315832, ChinaState Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, College of Food Science and Engineering, Ningbo University, Ningbo 315832, ChinaExercise-induced fatigue can result in physical deprivation, diminished concentration, and decreased work capacity, etc. Food-derived anti-fatigue agents, originating from diverse sources, possess substantial potential to alleviate these effects and hold broad prospects for development in functional food and healthcare sectors. This paper overviews biomarkers such as lactate, glycogen, lactate dehydrogenase, and urea nitrogen, which are intimately linked to the severity of exercise fatigue. The primary mechanisms for mitigating exercise fatigue include enhancing energy reserves, clearing metabolites, preserving redox balance, curbing inflammation, and reducing central nervous system fatigue. The review also lists food-borne active ingredients with significant anti-fatigue potential and discusses their synergistic interactions in alleviating fatigue, to provide a theoretical foundation for the development and application of food-borne anti-fatigue foods and health products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020177exercise fatiguefood-bornefatigue biomarkersanti-fatigue mechanismsinteractions
spellingShingle Mengmin LI
Tao LIU
Ting LUO
Dou WANG
Changrong OU
Guiling YANG
Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
Shipin gongye ke-ji
exercise fatigue
food-borne
fatigue biomarkers
anti-fatigue mechanisms
interactions
title Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
title_full Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
title_fullStr Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
title_full_unstemmed Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
title_short Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
title_sort research progress of fatigue evaluation and foodborne anti sport fatigue components
topic exercise fatigue
food-borne
fatigue biomarkers
anti-fatigue mechanisms
interactions
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020177
work_keys_str_mv AT mengminli researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents
AT taoliu researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents
AT tingluo researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents
AT douwang researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents
AT changrongou researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents
AT guilingyang researchprogressoffatigueevaluationandfoodborneantisportfatiguecomponents