APA (7th ed.) Citation

Fareed, S. Z., Tangjaidee, P., Khumsap, T., Klangpetch, W., Phongthai, S., Kanpiengjai, A., . . . Unban, K. Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. MDPI AG.

Chicago Style (17th ed.) Citation

Fareed, Shah Zaib, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, and Kridsada Unban. Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. MDPI AG.

MLA (9th ed.) Citation

Fareed, Shah Zaib, et al. Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. MDPI AG.