Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement

This study aims to optimize the parameters for the ultrasound-assisted extraction of cellulose nanocrystals (CNCs) from scented pandan leaf waste and to enhance the properties of edible films reinforced with CNC. The CNC extraction conditions were optimized using response surface methodology (centra...

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Bibliographic Details
Main Authors: Benjamard Rattanamato, Nattapong Kanha, Prem Thongchai, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun, Thunnop Laokuldilok
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
scented pandan leaves
ultrasonic-assisted extraction
cellulose nanocrystals
response surface methodology
sweet potato starch
starch/CNC film
Online Access:https://www.mdpi.com/2304-8158/14/9/1528
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