APA (7th ed.) Citation

Waseem, M., Akhtar, S., Ahmad, N., Ismail, T., Lazarte, C. E., Hussain, M., & Manzoor, M. F. Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread. Wiley.

Chicago Style (17th ed.) Citation

Waseem, Muhammad, Saeed Akhtar, Nazir Ahmad, Tariq Ismail, Claudia E. Lazarte, Majid Hussain, and Muhammad Faisal Manzoor. Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread. Wiley.

MLA (9th ed.) Citation

Waseem, Muhammad, et al. Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread. Wiley.