Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple

Appropriate calcium treatments help maintain the appearance, nutritional quality, and postharvest quality of apples, reducing losses during storage. This study investigated the effects of different calcium preparations on the fresh-cut quality and ultrastructure of ‘Starkrimson’ apples. The treatmen...

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Bibliographic Details
Main Authors:	Maoxiang Sun, Fen Wang, Jianchao Ci, Yangyang Liu, Keyi Li, Dong Wang, Wen Yu, Yu Zhuang, Yuansong Xiao
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Plants
Subjects:	postharvest quality fresh-cut sorbitol-chelated calcium soluble pectin pathogens
Online Access:	https://www.mdpi.com/2223-7747/14/9/1293
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