Lacueva, P. D., Guillamón, P. C., & Díez, M. J. C. Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions. MDPI AG.
Chicago Style (17th ed.) CitationLacueva, Paula Dominguez, Paula Corella Guillamón, and María J. Cantalejo Díez. Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions. MDPI AG.
MLA (9th ed.) CitationLacueva, Paula Dominguez, et al. Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions. MDPI AG.
Warning: These citations may not always be 100% accurate.