Investigation on inherent angle ventilation control of residential kitchen range hoods
The emission of oil fume particles during kitchen cooking processes constitutes a significant factor that impacts indoor air quality and human health. Range hoods, as indispensable ventilation devices in kitchens, play a crucial role in reducing indoor particle concentrations. This study employs a c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-06-01
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| Series: | Energy and Built Environment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666123324000072 |
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