Prevalence of Escherichia coli isolates in meat products: a systematic review
Abstract The presence of microorganisms in food, especially meat, requires strict monitoring to prevent disease and contamination. Among the most relevant bacteria is Escherichia coli, which is widely associated with meat products. The aim of this study was to carry out a systematic literature revie...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2025-05-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000101003&lng=en&tlng=en |
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