Prevalence of Escherichia coli isolates in meat products: a systematic review

Prevalence of Escherichia coli isolates in meat products: a systematic review

Abstract The presence of microorganisms in food, especially meat, requires strict monitoring to prevent disease and contamination. Among the most relevant bacteria is Escherichia coli, which is widely associated with meat products. The aim of this study was to carry out a systematic literature revie...

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Bibliographic Details
Main Authors: L. Brito-Junior, H. C. Brito, M. M. Simões, J. H. A. Farias, B. Santos, F. M .C. Marques, M. A. A. Medeiros, M. S. Alves, C. T. Pereira, A. F. Diniz, V. L. R. Vilela, D. R. Silva, A. Oliveira-Filho
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-05-01
Series:Brazilian Journal of Biology
Subjects:
food contamination
meat
pathogenic bacteria
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000101003&lng=en&tlng=en
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