Brito-Junior, L., Brito, H. C., Simões, M. M., Farias, J. H. A., Santos, B., Marques, F. M. .., . . . Oliveira-Filho, A. Prevalence of Escherichia coli isolates in meat products: A systematic review. Instituto Internacional de Ecologia.
Chicago Style (17th ed.) CitationBrito-Junior, L., et al. Prevalence of Escherichia Coli Isolates in Meat Products: A Systematic Review. Instituto Internacional de Ecologia.
MLA (9th ed.) CitationBrito-Junior, L., et al. Prevalence of Escherichia Coli Isolates in Meat Products: A Systematic Review. Instituto Internacional de Ecologia.
Warning: These citations may not always be 100% accurate.