APA (7th ed.) Citation

Ma, N., Guan, R., Zhao, R., & Geng, Y. GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages. Wiley.

Chicago Style (17th ed.) Citation

Ma, Ning, Rui Guan, Rentang Zhao, and Yue Geng. GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages. Wiley.

MLA (9th ed.) Citation

Ma, Ning, et al. GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages. Wiley.