Cooking with Fresh Herbs
FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. Includes references. Published by the UF Department of Family, Youth and Community Sciences, Novembe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2010-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118834 |
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| Summary: | FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. Includes references. Published by the UF Department of Family, Youth and Community Sciences, November 2010.
FCS8932/FY1209: Cooking with Fresh Herbs (ufl.edu)
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| ISSN: | 2576-0009 |