APA (7th ed.) Citation

Rossi, S., Bestulić, E., Orbanić, F., Horvat, I., Lukić, I., Peršurić, A. S. I., . . . Radeka, S. Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. MDPI AG.

Chicago Style (17th ed.) Citation

Rossi, Sara, Ena Bestulić, Fumica Orbanić, Ivana Horvat, Igor Lukić, Anita Silvana Ilak Peršurić, Marijan Bubola, Tomislav Plavša, and Sanja Radeka. Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. MDPI AG.

MLA (9th ed.) Citation

Rossi, Sara, et al. Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. MDPI AG.