Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions

Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions

Proteins and polysaccharides are important ingredients and additives in food field. The aim of this study was to study the effect of chitosan and bovine serum albumin (BSA) solution on the physical stability of sunflower oil emulsions at different pH values, temperatures, and BSA/chitosan ratios dur...

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Bibliographic Details
Main Authors: Fengyan Zhou, Guo Li, Jianying Huang
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/6264270
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