Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity
Sea buckthorn (Hippophae rhamnoides L.) is a natural homologous substance of medicine and food. Polysaccharide, as one of its primary active components, has very superior biological activity and can be used as a dietary supplement for functional foods, with good commercial prospects. Although initia...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2025-01-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250001 |
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| author | Shuyuan Shi Ruiyun Wu Zixin Han Yu Sun Pinglan Li Fazheng Ren Nan Shang |
| author_facet | Shuyuan Shi Ruiyun Wu Zixin Han Yu Sun Pinglan Li Fazheng Ren Nan Shang |
| author_sort | Shuyuan Shi |
| collection | DOAJ |
| description | Sea buckthorn (Hippophae rhamnoides L.) is a natural homologous substance of medicine and food. Polysaccharide, as one of its primary active components, has very superior biological activity and can be used as a dietary supplement for functional foods, with good commercial prospects. Although initial progress has been made in the study of sea buckthorn polysaccharides, related studies have been fragmented and lacked systematic and generalization. This manuscript presents a critical analysis and systematic summary of the extraction and purification methods, structural characterization and physicochemical properties, biological activity and potential mechanisms, and structure-activity relationships of sea buckthorn polysaccharides. Accumulating evidence has indicated that sea buckthorn polysaccharides, which were widely prepared by water extraction and column chromatography purifications, exhibited exhibit superior biological activities in vitro and in vivo, including antioxidant, immunomodulatory, anti-inflammatory, hepatorenal protective, antibacterial, antiviral, and prebiotic activities. After analysis, it was concluded that there is a correlation between the relevant activities of sea buckthorn polysaccharides and that the structure of sea buckthorn polysaccharides has a great influence on their biological activity. We reviewed the challenges and limitations of sea buckthorn polysaccharides, summarized the critical aspects, and provided suggestions for potential breakthroughs in the research and application of sea buckthorn polysaccharide. |
| format | Article |
| id | doaj-art-99f61ae4fe40455c83ff4a92da891860 |
| institution | OA Journals |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-99f61ae4fe40455c83ff4a92da8918602025-08-20T02:05:07ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302025-01-01141925000110.26599/FSHW.2024.9250001Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversityShuyuan Shi0Ruiyun Wu1Zixin Han2Yu Sun3Pinglan Li4Fazheng Ren5Nan Shang6Key Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaKey Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Engineering, China Agricultural University, Beijing 100083, ChinaKey Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaKey Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Engineering, China Agricultural University, Beijing 100083, ChinaSea buckthorn (Hippophae rhamnoides L.) is a natural homologous substance of medicine and food. Polysaccharide, as one of its primary active components, has very superior biological activity and can be used as a dietary supplement for functional foods, with good commercial prospects. Although initial progress has been made in the study of sea buckthorn polysaccharides, related studies have been fragmented and lacked systematic and generalization. This manuscript presents a critical analysis and systematic summary of the extraction and purification methods, structural characterization and physicochemical properties, biological activity and potential mechanisms, and structure-activity relationships of sea buckthorn polysaccharides. Accumulating evidence has indicated that sea buckthorn polysaccharides, which were widely prepared by water extraction and column chromatography purifications, exhibited exhibit superior biological activities in vitro and in vivo, including antioxidant, immunomodulatory, anti-inflammatory, hepatorenal protective, antibacterial, antiviral, and prebiotic activities. After analysis, it was concluded that there is a correlation between the relevant activities of sea buckthorn polysaccharides and that the structure of sea buckthorn polysaccharides has a great influence on their biological activity. We reviewed the challenges and limitations of sea buckthorn polysaccharides, summarized the critical aspects, and provided suggestions for potential breakthroughs in the research and application of sea buckthorn polysaccharide.https://www.sciopen.com/article/10.26599/FSHW.2024.9250001sea buckthornpolysaccharidespreparationstructural characterizationbioactivities |
| spellingShingle | Shuyuan Shi Ruiyun Wu Zixin Han Yu Sun Pinglan Li Fazheng Ren Nan Shang Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity Food Science and Human Wellness sea buckthorn polysaccharides preparation structural characterization bioactivities |
| title | Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity |
| title_full | Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity |
| title_fullStr | Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity |
| title_full_unstemmed | Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity |
| title_short | Prospects of sea buckthorn (Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity |
| title_sort | prospects of sea buckthorn hippophae rhamnoides l polysaccharides preparation structural characterization and bioactivities diversity |
| topic | sea buckthorn polysaccharides preparation structural characterization bioactivities |
| url | https://www.sciopen.com/article/10.26599/FSHW.2024.9250001 |
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